adult kitchen latin sizzle

Come feel the heat of a delicious Latin menu. A few expertly selected chili peppers, a delicious salsa, a yummy guacamole and some crunchy tortillas is all it takes to transport you to a sunny state of mind. In this class, you’ll learn to prepare a Latin-inspired menu that you’ll want to recreate at home all Winter long!

monday, september 13

7:00 – 9:00 pm

cost: $55.00 (1 class) code: 11195

fall flavours

Learn to cook for the seasons. This course will cover a four course meal, using locally sourced ingredients; an appetizer, a soup, a main course with starch and vegetable, and dessert. All inspired by the Albertan

autumn solstice.

tuesday, september 21

7:00 - 9:00 pm

cost: $55.00 (1 class) code: 11196

irresistible irish

Bring the flavours of Ireland to your table with these quick and hearty dishes. Gather your friends for an evening of Irish fun and good times. Join us for the luck of the Irish in this fun and interesting demonstration style class.

thursday, september 30

7:00 – 9:00 pm

cost: $55.00 (1 class) code: 11222

turkey workshop

Learn to roast the ultimate holiday bird. Discover what type and size of turkey to select; then learn how to season and roast it. We’ll even give you tips on reheating and making the most of those seemingly endless leftovers!

monday, october 4

7:00 – 9:00 pm

cost: $55.00 (1 class) code: 11197

tasty thai

Explore the various cooking methods used to prepare your Thai restaurant favourites. Create classic recipes and learn the techniques, styles, and flavours essential to Thai cooking. This class will teach you how to create a delicious dinner in the comforts of your own kitchen!

wednesday, october 13

7:00 – 9:00 pm

cost: $55.00 (1 class) code: 11198

vietnamese cuisine

Who doesn’t like fresh spring rolls and a good bowl of pho! Explore the various dishes that are always ordered at your favourite Vietnamese restaurant. Using fresh ingredients; learn how to create a meal with a bit of a bite!

tuesday, october 19

7:00 – 9:00 pm

cost: $55.00 (1 class) code: 11202

sophisticated sauces

Sauces add zest, flavour, interest, and finishing touches to your food. Learn more about the structure and framework of classic sauces and how and why sauce ingredients are combined. Learn how to make flavourful, traditional or contemporary sauces.

thursday, november 4

7:00 – 9:00 pm

cost: $55.00 (1 class) code: 11199

parisian pleasures

Invite your friends and enjoy discovering the culinary secrets of a French bistro. We’ll show you how to create the elegant and subtle flavours of a lovely night in Paris, and do as the French: spend an evening enjoying fine food, lively conversation and the splendid company of good friends.

monday, november 8

7:00 – 9:00 pm

cost: $55.00 (1 class) code: 11200

winter warm-up

The second seasonally inspired class. A four-course meal, all appropriate for a cold Alberta winter, using locally sourced ingredients. Guaranteed to warm you from the inside out!

tuesday, november 23

7:00 - 9:00 pm

cost: $55.00 (1 class) code: 11203

holiday sweets

Impress your guests through the holidays! Learn to make shortbread cookies, and all the traditional desserts, just like they do in bakeries. From short crust, flaky crusts and delicious pie fillings, to making a good brownie and butter tart. This is baking 101.

monday, november 29

7:00 – 9:00 pm

cost: $55.00 (1 class) code: 11204

elegant appetizers

Ever struggle with deciding what to serve before dinner? This fun and innovative course will provide you with great recipes and ideas for the first course in a staged meal or for your next cocktail party.

thursday, december 2

7:00 - 9:00 pm

cost: $55.00 (1 class) code: 11205

taste of tuscany

Italian food is known for its straightforward cooking methods and fresh, vibrant flavours. Master simple cooking techniques used in delightful Italian classics; then indulge in the pleasures of la dolce vita (the sweet life).

wednesday, december 8

7:00 - 9:00 pm

cost: $55.00 (1 class) code: 11223